Prolific Harvest: Toma Verde heirloom seeds set 2–4 oz fruits and about 1 lb per plant; USDA 3–10; perfect for salsa verde, fresh tomatillos, and sauces in a home vegetable garden.
Easy Start Indoors: sow tomatillo seeds 1/8 inch deep; sprouts in 5–9 days; start 4 weeks pre-frost; thin to 1; pot 3–4 inch; transplant after frost; full sun, 2.5 ft spacing – Physalis ixocarpa vegetable seeds.
Vigorous Plants: upright, bushy plants reach 4–5 feet; these heirloom seeds tolerate dry soils & cool nights; physalis seeds also are disease resistant; trellis early for heavy sets.
Harvest & Store: pick when the papery husk splits; tart green fruits turn yellow & sweeter if left; stores 2–4 weeks at 45°F; about 60 days to harvest – tomatillo salsa garden seeds.
Culinary Favorite: make salsa verde, roast or grill tomatillos for tomatillo verde; canning: boil 10 min, leave 1/2" headspace, add 1/2 t salt + 1 t lemon juice – mexican tomatillo seeds in own home garden.
Overview
Indoor/Outdoor Usage : Indoor, Outdoor
Brand : SVI
Material Feature : GMO Free, Heirloom
Color : Green
Special Feature : High Germination Rate, Low Maintenance
